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A restaurant that revolves around barbecue

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Gaya opened its doors in March 2022. The name is a contraction of their two first names Gaëlle and Yannick and a small reference to Gaïa, the mother goddess, the nurturer. It is in a cozy and relaxed setting that we highly recommend to try out.

Traditional inn and homemade cuisine

Reservation Required

1 Michelin star Restaurant

The chef of this tiny bistro proposes simple and appetising market-based cuisine. The very reasonably priced dishes are listed on the blackboard. Don't miss the pleasant terrace under the arbour.

A neo-bistro with a stripped-down decor with the aim of offering cuisine that is both fresh and uninhibited, sparkling and modern, based mainly on the market of the day. Pretty little cellar, joyful atmosphere.