A Frame, A Star Cuisine

For your stay, personalized and on-site

After several years in the world of luxury hotels abroad,

Evgenia and Claude-Emmanuel Robin created the restaurant twelve years ago.

The Allée des Vignes in Cajarc.

In partnership with the owners of the place, the couple and their team put their know-how at your disposal by offering you a complete culinary service, tailormade and on site, at Les Maisons d'en Face.

Guided by the progress of the seasons and the state of the sea, the starred chef Claude-Emmanuel Robin relies on a refined and contemporary cuisine, combining seasonality, tradition, and creativity.

Involved in the success of your stay, various personalized formulas are proposed to you. Their quality and originality will make your experience at Les Maisons d'en Face even more unique and unforgettable.

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The Options

Signature Menu

Gastronomy at your table

130€ per person (from 8 people)

Enjoy a starred meal for a moment in complete privacy. On site, we offer a seasonal and local menu.

Bring a moment of relaxation and conviviality during your stay. It will contribute to your happiness and the creation of timeless memories.

Menu

Mise-en-bouche / starter / main course / cheese /dessert
Mineral water / coffee or tea gourmand

‍Included in the service

Selection of wines from the region in harmony with the dishes
3 pairings (12.5cl)

Aperitif
3 bites / glass of champagne

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Duration:
h
minutes

Signature Cocktail

The taste experience at your fingertips

130€ per person (from 15 people)

Discover savory and sweet creations, to be enjoyed standing up and in complete freedom...

A cocktail that will allow you to discover the interpretation of gastronomy by the starred Chef Claude-Emmanuel Robin.

‍Menu

8 cold and hot savory creations
2 sweet creations
Soft bar included / coffee and tea

‍Included in the service

2 glasses of champagne

Selection of wines from the region inharmony with the dishes
3 pairings (12.5cl)

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Duration:
h
minutes

Booking Information

Net prices including VAT - Service included (team & logistics).
Order requested 2 weeks before the date of the event, subject to available dates.

For general enquiries, then you are welcome to contact our site manager Laetitia at +33 (0)7 88 76 90 25 or chef Mr. Claude Emmanuel Robin at +33 (0)6 71 80 70 74.

Available for guests of Les Maisons d'En Face.

Question & Answers

Can the chef accommodate dietary restrictions or special requests?

Yes, if you have dietary restrictions or special requests, our chef can help accommodate them. Please get in touch with our chef directly to discuss your needs and preferences. We take pride in providing you with a personalized dining experience, and we want to ensure that everyone can enjoy our services.

Can we bring our own wine and spirits?

You are welcome to bring your own wine, champagne, or spirits. Just let us know in advance, and we'll provide glasses and other accessories to make sure you can enjoy your beverages to the fullest. Contact us if you have any questions about bringing your own beverages to our venue.

Do you provide any additional services such as table setting and decoration?

Yes, the team can work with you to create the perfect atmosphere for your event. Please get in touch with our chef directly to discuss your specific needs and preferences. We want to ensure that every aspect of your dining experience is perfect, and we're happy to go above and beyond to make that happen.

Can we customize the menu or are they set?

Our chef takes pride in creating unique and delicious menus for our guests. While the menu is typically set by the chef, we understand that some guests may have specific dietary requirements or personal preferences. For this reason, we can work with you to make adjustments to the menu if needed. Our team will do our best to accommodate your needs.